FARM TO SUMMIT WILD MUSHROOM POT PIE

A savory mix of 'fancy' mushrooms with carrots, peas, yellow potato, onion, and celery. Slow cooked in a creamy and herbaceous gravy then topped with biscuit crumble.

VEGAN

• Mushroom blend of Crimini,  Blue Oyster, and Black Pearl King.
• Yukon gold potato, carrot, green pea, celery, and onion
• Creamy vegan gravy with savory herbs
• Biscuit crumbles

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• CALORIES | 660
• PROTEIN | 24g
• WATER | 2 Cups / 16oz / 475ml 
• COOK TIME | 20 Min
• NET WEIGHT | 160g / 5.6 oz per pouch 

Ingredients: Mushrooms (Crimini, Blue Oyster, Black Pearl King), Yukon Gold Potato, Carrot, Green Pea, Celery, Onion, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Broth (Nutritional Yeast, Salt, Garlic, Onion, Celery Seed, Parsley, Black Pepper), Oat Milk (Oat base (water, oats). Contains 2% or less of: Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Olive Oil, Tamari, Apple Cider Vinegar, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch), Garlic, Paprika, Thyme, Black Pepper, Sage, Rosemary. 

Contains: Wheat and Soy. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.